Basmati is a variety of slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 65 percent of the overseas basmati rice market, while Pakistan accounted for the remainder, according to the state-run Agricultural and Processed Food Products Export Development Authority. However, many countries use domestically grown basmati rice crops.
The areas of basmati rice production in India are in the states of Uttar Pradesh, Punjab, Haryana, Rajasthan, Himachal Pradesh, Delhi, Uttarakhand, Madhya Pradesh and Bihar. India's total basmati production for the July 2011–June 2012 crop year was 5 million tonnes. In India, Haryana is the major basmati rice cultivating state, producing more than 60 percent of the total basmati rice produced in India.
Section 2
Field for Section 2
Field 2 for Rice Category
Section 3
Brand Name
KGCPL
Place of Origin
Thailand
Certification
APEDA
Crop Year
Admixture (%)
Max. Moisture (%)
Broken Ratio (%)
Color
White
Cultivation Type
Common
Style
Dried
Variety
Long-Grain Rice
Kind
Other
Texture
Hard Make: Model: Year: Engine:
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